Homemade Chicken Noodle

Yesterday I made

Homemade Chicken Noodle Soup

3 boneless skinless chicken breasts
1 small yellow onion, diced
3 large carrots, peeled and sliced
3 stalks celery, diced
2 c. water or chicken broth
1 can 98% fat free cream of chicken soup
1/2 tsp pepper
1/2 tsp salt
1/3 pkg egg noodles

Boil chicken in a large pot, in just enough water to cover.  When juices run clear (about 20 min of rapid boiling), remove from the pot and pull the chicken.  Place chicken, vegtables,  soup, and salt and pepper back into the remaining broth and simmer for about 15 min.  Add egg noodles and add the 2 c. water or broth.  You may not need all of the water, just make sure all the noodles are fully covered so they cook evenly.  Follow directions on the egg noodles for cook time.

This soup made my day.  I refuse to turn on the heat in our home, so warm foods are exactly what I need.

I was born to cook.

Today:
Crock-Pot Pork Chops